Why the water of Mother Ganga does not get bad - माता गंगा जी का जल ख़राब क्यों नहीं होता

The Ganges (Bhagirathi), originating from Gangotri in the Himalayas, joins the Alaknanda at Haridwar (Devprayag). By coming here, some rocks dissolve in it, which creates a capacity in its water that does not let the water rot. The water of every river has its own biological structure, in which special types of dissolved substances are present which allow some type of bacteria to flourish and some do not. Scientific research has shown that there are bacteria in the Ganges water that do not allow the rotting germs to thrive, so the water does not deteriorate for long. Scientists say that the quality of the water of Ganga coming from Gomukh-Gangotri in Haridwar does not have any side effect because it touches many lifesaving useful herbs, minerals and salts grown on the Himalayan Mountains. Scientific research has shown that there are many scientific reasons why the Ganges water that comes out of the Gangesotri of Himalayas is not spoiled. A bacteria called batria phos has been foun...